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Chicken Stew
This family recipe is a great Winter meal that even the kids will enjoy!:Ingredients:
1.5 lbs cooked chicken (boneless)
1 can chicken broth
1 can vegetable broth
3 cups of water
2 tbsp oil (olive oil for the healthier choice!)
6 potatoes, chunks
2 stalks celery chopped
1 onion chopped
assorted vegetables (beans, peas, corn, carrot work well!)Step 1:
In the biggest pot you can find, sauté the celery and onion in oil until soft. Add broths, chicken and water (use tin of chicken and measure 3 cups of water). Bring to a boil, reduce heat to simmer.Step 2:
Once step one is completed, peel and add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favourite will do, frozen or fresh.Simmer an additional 10 minutes until vegetables are tender.With dishes prepared, Serve hot!! Serving suggestions include rice or French stick bread.This easy Chicken recipe is soon to become one of your favourites! Try it out and let me know your comments!Corn starch, Bisto or flour can be added as a thickener, but if you use extra potatoes and lots of vegetables it doesn’t really need thickening.Enjoy!
This family recipe is a great Winter meal that even the kids will enjoy!:
Ingredients:
1.5 lbs cooked chicken (boneless)
1 can chicken broth
1 can vegetable broth
3 cups of water
2 tbsp oil (olive oil for the healthier choice!)
6 potatoes, chunks
2 stalks celery chopped
1 onion chopped
assorted vegetables (beans, peas, corn, carrot work well!)
1.5 lbs cooked chicken (boneless)
1 can chicken broth
1 can vegetable broth
3 cups of water
2 tbsp oil (olive oil for the healthier choice!)
6 potatoes, chunks
2 stalks celery chopped
1 onion chopped
assorted vegetables (beans, peas, corn, carrot work well!)
Step 1:
In the biggest pot you can find, sauté the celery and onion in oil until soft. Add broths, chicken and water (use tin of chicken and measure 3 cups of water). Bring to a boil, reduce heat to simmer.
In the biggest pot you can find, sauté the celery and onion in oil until soft. Add broths, chicken and water (use tin of chicken and measure 3 cups of water). Bring to a boil, reduce heat to simmer.
Step 2:
Once step one is completed, peel and add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favourite will do, frozen or fresh.
Once step one is completed, peel and add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favourite will do, frozen or fresh.
Simmer an additional 10 minutes until vegetables are tender.
With dishes prepared, Serve hot!! Serving suggestions include rice or French stick bread.
This easy Chicken recipe is soon to become one of your favourites! Try it out and let me know your comments!
Corn starch, Bisto or flour can be added as a thickener, but if you use extra potatoes and lots of vegetables it doesn’t really need thickening.
Enjoy!
Prawn Biryani
“This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.”
Ingredients
- 1 1/3 cups uncooked white rice
- 9 ounces peeled and deveined tiger prawns
- 1 tablespoon ginger garlic paste
- 1 teaspoon garam masala
- 1 teaspoon ground black pepper
- 4 whole cloves
- 4 whole cardamom seeds
- 2 cinnamon sticks
- salt to taste
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 cup water
- 2 cubes chicken bouillon
Directions
- Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.
- Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes. Remove the prawns from the curry and set aside.
- Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes. Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving.
