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Capsicum Pickle Recipe
Ingredients:
* 5 Capsicums
* 1/4 tsp Fenugreek seeds
* 1/2 tsp Mustard seeds
* Juice of 2 Lemons
* 1 tsp Chilli powder
* 1/2 tsp Turmeric powder
* Asfoetida powder
* 2 tbsp Oil
* Salt to taste
* 1/4 tsp Fenugreek seeds
* 1/2 tsp Mustard seeds
* Juice of 2 Lemons
* 1 tsp Chilli powder
* 1/2 tsp Turmeric powder
* Asfoetida powder
* 2 tbsp Oil
* Salt to taste
How to make Capsicum Pickle:
* Wash and cut the capsicum into small pieces. Remove the seeds
* Roast mustard seeds in a pan. When they start spluttering, add fenugreek seeds.
* After mustard and fenugreek seeds get roasted, grind them to make fine powder.
* Stir for a while and add asafoetida, chilli and turmeric powder.
* Stir again.
* Add capsicum pieces and salt. Stir and put the lid.
* Cook the mixture for few minutes till capsicum pieces are done.
* Occasionally open the lid 3-4 times.
* Stir and remove from the flame.
* Pour lemon juice and stir well.
* Capsicum Pickle is ready.
* Store it in a jar or bottle.
* Roast mustard seeds in a pan. When they start spluttering, add fenugreek seeds.
* After mustard and fenugreek seeds get roasted, grind them to make fine powder.
* Stir for a while and add asafoetida, chilli and turmeric powder.
* Stir again.
* Add capsicum pieces and salt. Stir and put the lid.
* Cook the mixture for few minutes till capsicum pieces are done.
* Occasionally open the lid 3-4 times.
* Stir and remove from the flame.
* Pour lemon juice and stir well.
* Capsicum Pickle is ready.
* Store it in a jar or bottle.
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